Top Wineries in Newfoundland and Labrador

Taste the Flavours of the East Coast

Newfoundland and Labrador may not be the first place that comes to mind when you think of wine country, but this rugged province is home to a growing community of wineries and craft beverage producers that embrace the land’s wild berries, cool climate, and bold spirit. With unique ingredients like partridgeberries, bakeapples (cloudberries), and wild blueberries, local vintners are creating distinctive wines and meads that reflect the province’s character and natural bounty.

Whether you're an adventurous wine lover or simply looking for a unique tasting experience, here are some of the top places to sip and sample in Newfoundland and Labrador.

1. Rodrigues Winery – Whitbourne, Newfoundland

As the first and one of the most established wineries in the province, Rodrigues Winery is known for its fruit wines made from locally harvested berries such as blueberries, raspberries, and blackcurrants. Their meads and ice wines are particularly popular, and the tasting room in Whitbourne offers a welcoming stop for those exploring the Avalon Peninsula.

Don’t miss: The Bakeapple (cloudberry) wine—uniquely tart and sweet, and truly Newfoundland.

2. Auk Island Winery – Twillingate, Newfoundland

Located in the picturesque town of Twillingate, Auk Island Winery combines wine tasting with scenic coastal views and a touch of local history. Housed in a former schoolhouse, the winery offers over 20 types of wine, many made from wild Newfoundland berries. Visitors can take guided tours, enjoy tastings, and even browse the on-site gift shop.

Don’t miss: “Fifty Shades of Bay” wine—a playful local favourite, both fruity and full-bodied.

3. The Newfoundland Distillery Co. – Clarke’s Beach, Newfoundland

While technically a distillery, this award-winning producer deserves a mention for its small-batch, berry-infused spirits made with foraged ingredients like seaweed, juniper, and rhubarb. They also produce unique wine-inspired cocktails and host tastings that showcase local flavour profiles.

Don’t miss: Their Partridgeberry Liqueur, which pairs beautifully with desserts or as a chilled aperitif.

4. Markland Cottage Winery – Markland, Newfoundland (Seasonal)

Nestled in the scenic community of Markland, this boutique operation is known for its small-batch wines and traditional methods. Their wines often feature native fruit like crowberries and bakeapples, and the setting—surrounded by forest and rivers—adds to the experience. Note that availability may be seasonal.

Don’t miss: Their wild berry blend wine, ideal for pairing with charcuterie or local cheeses.

5. Crooked Feeder Brewing Co. – Cormack, Newfoundland

While primarily a craft brewery, Crooked Feeder is worth noting for its occasional small-batch fruit wine and cider-style offerings. Located near Gros Morne National Park, it’s a great stop on a western Newfoundland adventure.

Don’t miss: Seasonal berry-infused brews and limited releases featuring local ingredients.

A Taste of Place

The wineries and craft producers of Newfoundland and Labrador don’t just make wine—they bottle the essence of the land itself. From windswept berry fields to glacial-fed rivers, the province offers an unforgettable tasting experience rooted in tradition, terroir, and creativity. Whether you’re exploring the rugged coast or enjoying a quiet evening in a seaside village, a glass of local wine adds the perfect flavour to your adventure.