Dining in Newfoundland and Labrador is more than a meal—it’s a cultural experience. These restaurants reflect the province’s spirit: resourceful, community-driven, and deeply connected to land and sea. Whether you're in the capital or exploring remote coastal villages, you're never far from a memorable plate.

The wineries and craft producers of Newfoundland and Labrador don’t just make wine—they bottle the essence of the land itself. From windswept berry fields to glacial-fed rivers, the province offers an unforgettable tasting experience rooted in tradition, terroir, and creativity.

Newfoundland and Labrador’s craft beer scene is as bold and distinctive as the province itself. Whether you’re sipping an iceberg-infused lager by the ocean or discovering a hoppy IPA in a city taproom, each brewery brings its own unique character to the glass. With friendly faces, inventive flavours, and stunning locations, these breweries make every stop on your East Coast adventure a little more refreshing.

The coffee culture in Newfoundland and Labrador is as warm and welcoming as the people who live here. Whether you’re after a handcrafted espresso, a quiet seaside nook, or a lively café with live music, there’s no shortage of places to sip, savour, and take it all in.